Showcook

Tag: soups

Below are is a list of all articles that are tagged as soups.

SOUPS, SOUPS, SOUPS Beautiful Soups
Article posted on 19 August, 2009

SOUPS, SOUPS, SOUPS Beautiful Soups

By Susannah Blake

Where would we be without them, as the weather cools and winter beckons, to warm sunny days when all you long for is a chilled jewel of a soup? Chunky, hearty, smooth, rich and creamy, strong and clear, each soups has its own distinct character.

Tagged with: [ 500 soups, beef stock, chicken noodle soup, chicken stock, fish stock, mushroom soup, soups, Susannah Blake, vegetable stock ]

Honeymoons - AUTUMN IDYLL AT THE PALACE
Article posted on 29 April, 2009

No comments yet

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.

Tagged with: [ apples, art, artichoke, baron edmund, beef, blanch, buffalo, cakes, carpaccio, Catering, celebrate, champagne, chardonnay, cheese, cheetah, cherries, chicken, chocolate, coffee, couscous, cream, custard, danie de jager, Dish, eggs, elephants, fish, flavourants, fruit, gary player, golf, grapefruit, gravadlax, honey, italian, italy, jacuzzi, japanese, jasmine, lemons, lobsters, memory, meringue, meringues, mozzarella, muesli, mushroom, mushrooms, noodles, nut, oil, oranges, orchids, pancakes, parmesan, pasta, pastries, peace, pears, pesto, petals, pies, pork, potatoes, prawns, pumpkin, recipe, recipes, ricotta, rocket, roses, rupert & rothschild, salad, salmon, salt, sauce, sauces, sculpture, singapore, soup, soups, spa, spinach, strawberries, sugar, tagine, tea, the lost city, the palace, tomatoes, travel, truffle, vanilla, vegetables, wedding, weddings, Wine ]

Bold colourful tastes and flavours of a honeymoon table.
Article posted on 29 April, 2009

No comments yet

SEE! HONEYMOONS

Bold, colourful tastes and flavours of a honeymoon table.

Enjoy Pumpkin Tagine, Butternut Lasagna, Stuffed Quails, Savarins, Strawberry Cheesecake and delectable Honeymoon Lemon Cake.

Tagged with: [ apples, bread, butter, couscous, curry, cybele forest lodge, fritters, kiwifruit, la residence, lasagne, lemon cake, mushrooms, nut, pannacotta, parmesan cheese, pea soup, pumpkin, recipes, savarins, soups, strawberries, strawberry cheesecake, stuffed quails, tagine, the palace, tomatoes, vegetable curry, vegetables, vegetarian, yoghurt ]

FEAST OF FLAVOURS - From the French Kitchen
Article posted on 21 April, 2009

No comments yet

FEAST OF FLAVOURS - From the French Kitchen

A Step-by-Step Culinary Adventure with Elsa Van der Nest

Enjoy the second of a step-by-step two part series from Elsa’s FEAST OF FLAVOURS. We have chosen Pumpkin Soup, rich and comforting, a typical French Salad with bacon and crisp croutons, a wonderful Stuffed Squid with a tangy tomato sauce, Veal Chops reminiscent of Normandy with scented apples and a stunning Chocolate Cake that will become one of your signature dishes.

Tagged with: [ anton mosimann, apples, Books for Cooks, bread, cakes, chocolate, chocolate cake, cook, cream, Dish, eggs, elsa tan, elsa van der nest, fats, feast, feast of flavours, flourless cake, france, french kitchen, garlic, gennaro contaldo, italy, leeks, michael ginor, mustard, oil, olives, pumpkin soup, raymond blanc, recipes, salad, salt, sauce, sauces, singapore, soups, stuffed squid, tomato sauce, tomatoes, veal chops, vinegar, walnut salad dressing, Wine ]

Q&A WITH LESLIE BACK - Part Two
Article posted on 3 April, 2009

No comments yet

Q&A with Leslie Back - Part Two

With Leslie Back

Puzzled, mystified and driven to distraction? What does ‘Al dente’ mean? Is the term ’slow food’ anything like fast food? Leslie Back ha the answer to these vital questions in the second of her two part series.

Tagged with: [ al dente, artichoke, beans, bones, bouquet garni, bulgar wheat, butter, cakes, calorie, chowder, colourants, cook, decorate, etiquette, fats, flavourants, frenching, fruit, kilojoules, meringue, milk, msg, oil, olives, omelette, pasta, ready, recipes, rice, salad, salt, sauce, sodium, soups, stock, sugar, tomatoes, vegetables, vinegar, water, wedding cake, wheat ]

CELEBRATING SALLANDROUZE
Article posted on 2 April, 2009

No comments yet

CELEBRATING SALLANDROUZE

A Showcook Production

When Lanie van Reenen opened her doors at Sallandrouze in June 2008 it was cause for celebration. Today the Hôtel Château Sallandrouze & Café Sallandrouze is enchanting Aubusson and visitors from abroad with its elegance and sumptuous cuisine.

Tagged with: [ accommodation, art, aubusson, boussac, brandy, cape legends, chardonnay, chateau, chateau de la creuzette, chateau sallandrouze, cinsaut, cook, croissants, custard, distell, duck, figs, fish, france, franschhoek, franz lauinger, fruit, garlic, hardy olivier, honey, lanie van reenen, leeks, limoges, limousin, louis jansen van vuuren, market, merlot, mustard, oil, olives, oranges, paris, pastries, plaisir de merle merlot, plums, potatoes, preservatives, preserves, recipes, salad, sallandrouze, sauce, sauces, showcook production, soups, tapestries, tarts, tomatoes, travel, truffle, uitkyk, uitkyk brandy, vanilla, vegetables, Wine ]

THE SEPHARDI CULINARY TRADITION - Part Two
Article posted on 2 April, 2009

2 Comments

THE SEPHARDI CULINARY TRADITION - Part Two

With Elsie Menasce

Cast your mind back to the sun-drenched island of Rhodes in the Aegean and let your thoughts stray a little further to where the walls of the old city enclosed the Ğudería.