Copyright 2008 Showcook.
All rights reserved.
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LET’S BRAAI
By Carmen Niehaus
In ‘Let’s Braai’ Carmen covers all the down to earth details about how to have a successful braai with many mouthwatering illustrations. ‘Let’s Braai’ is the A-Z from coals and marinades right through to spice mixes, flavoured butters and delectable sauces. An enticing book that invites you to entertain with knowledgeable flair.
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