EXQUISITE VENICE

When Paula Plit recently visited Venice with her husband, Wayne, on their honeymoon, she was overwhelmed with the beauty of this exquisite city, understandable because Venice inspires superlatives. Beguiling and unrivalled, Venice remains an unvanquished star.

SEE! FOUR DRUNK BEAUTIES

By Alex Smith

Young, passionately involved with her writing, prize winning author Alex Smith brings us the tantalizing mysterious adventures of four drunk beauties in Iran. 

VEGETARIAN ADVENTURE

With Viviane Bauquet Farre

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

THE SEPHARDI CULINARY TRADITION - Part Two

With Elsie Menasce  

Cast your mind back to the sun-drenched island of Rhodes in the Aegean and let your thoughts stray a little further to where the walls of the old city enclosed the Ğudería.

THE SEPHARDI CULINARY TRADITION

By Elsie Menasce

 ‘The Sephardi Culinary Tradition’ encapsulates and celebrates the story of a Jewish orthodox community which existed on Rhodes until World War II.

PASTA WITH BUTTERNUT, SPINACH AND TOFU

Learn to Cook with Showcook!

This recipe makes a well-balanced, hearty main course that is ideal for vegetarians.

SEE! EGGS ON THE RISE

With Madeleine de Villiers

Eggs are undoubtedly the brightest stars in the nutritional firmament. Madeleine de Villiers updates us on the vital facts of this champion food, providing us with fresh insights!