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KAROO VENISON
Article posted on 11 June, 2009

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BOOKS FOR COOKS! KAROO VENISON

By Lynne Minnaar, Annatjie Reynolds and Albé Neethling

Here you will find the secret of preparing and cooking the most delectable low fat versatile venison dishes as well as garnering tips from some of the regions most celebrated cooks, housewives and game hunters.

Tagged with: [ albe neethling, annatjie reynolds, Books for Cooks, carpaccio, great karoo, harrys bar, karoo venison, kudu, lynne minnaar, potjie, quinces, recipe, sirloin, springbuck leg, venison ]

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