IN THE NEWS! IN THE NEWS! IN THE NEWS!

DON’T MISS: Durban designer Haroun Hansrot at the Oyster Box. AmaZink serves a truly South African cuisine! A Gourmet Safari, exclusive to Singita Sweni Lodge. 

DON’T MISS! LIFE ON THE LIGHTER SIDE

Setting a fine table at Birkenhead House & Birkenhead Villa with The South African Pork Producers’ Organisation and Cape Legends’ award winning wines, Lomond and Neethlingshof. 

OVERTURE THE GEM OF HIDDEN VALLEY

With Bertus Basson

Overture is the brain child of Bertus Basson and Craig Cormack, perched overlooking the incomparable vistas of Hidden Valley in Stellenbosch. An airy, welcoming restaurant where Bertus wields his baton with utter precision, meticulous presentation and superlative taste. Here his focus is on the lighter style of pork, an ingredient that happens to be his passion. 

 

IN THE NEWS! IN THE NEW! IN THE NEWS!

 

 

Hot off the Press…

Vanilla Restaurant at the new Cape Quarter Extension is now open and promises relaxed Cape Town-style fine dining in an ambiance of Manhattan glamour. A window on the exuberant art world in South Africa. Celebrate over the festive season with Delaire. Hot off the press with Karkloof and Picnic in Tulbagh. 

IN THE NEWS! IN THE NEW! IN THE NEWS! 

In the news; a rejuvenating Cape Winelands escape at Majeka House, Oak Valley Estate under the helm of dynamic Anthony Rawbone-Viljoen, the return of Floris Smith, spotlight on Joseph Barry Cape Pot Still and a Feast of Tastes at SideDish. 

LIVE A LITTLE AT THE WELLNESS WAREHOUSE

With Stellar Organics

Take time-out to shop and thoughtfully choose appropriate wines for your next lunch or dinner party, select an olive oil, good sea salt, coffee, organic vegetables, fruits, muesli and nuts. Relax at the Wellness Café and enjoy a fresh and healthy breakfast, later a light lunch or rejuvenate yourself with a facial and good massage at the Wellness Spa.

SEE! VILLIERA 

A Family Commitment

The remarkable background and insight into one of the most environmentally friendly and socially motivated family vineyards in South Africa. 

WHISK!

With Nicole Dupper

Whisk is the brain child of Nicole Dupper, a chef by training, a passionate cook by nature and working mother by demand. Tucked away in delightful Stellenbosch at River Manor Lodge & Spa, Nicole is offering some of her excellent dishes, relishes and preserves, pastas and delectable patisserie. 

TO MARKET… TO MARKET…

Stellenbosch Fresh Goods Market

Stellenbosch’s bountiful and inviting organic, slow food  market, held every Saturday beckons. A cornucopia of your favourite things are on the tables; cheeses, honey, dried figs, charcuterie, breads, choice pastries, wine and dishes on the ready for the week ahead. Fill your capacious basket and head for home.

DELECTABLE

Food from rural France to urban Cape

‘Delectable’, by Marlene van der Westhuizen, is indeed delectable and Stephen Inggs’ photography guilds the lily in the most charming and delicious way with evocative images that transport us and bring to life the countryside of France!