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DOWN TO EARTH with Barbara Flax
Article posted on 23 August, 2008

DOWN TO EARTH

By Barbara Flax

It is those countries that celebrate vegetables that fired guest cook, Barbara Flax’s imagination with their accessible down to earth dishes. Countries such as Italy, Thailand and Morocco have influenced her taste with their special style and instinctive flair for flavouring. Homely kitchens that both inspire and satisfy.

Tagged with: [ anchovy, aubergine, barbara flax, bean sprouts, cashews, chick peas, chilli paste, chinese spinach, couscous, curry, eggplant, feta cheese, fusilli, italy, jasmine, lentils, morocco, noodles, pasta, penne, pumpkin, recipes, rice, ricotta, risotto, roasted peppers, sauces, stir fry, tagliolini, thailand, tofu, tomato, vermicelli ]

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