Tag: streetsmart sa
 
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MEET THE CANDIDATES AT OUR REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISAN SPIRITS INTER HOTEL CHALLENGE 2017

 

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge provides the opportunity and inspiration for the most talented and creative trainees, giving them goals and the possibility of achieving success not only in South Africa, but internationally to become ambassadors for our hospitality industry. We are delighted that top hotels in South Africa have given this initiative their whole hearted support. This is the ideal time to thank Distell for the vision and continued participation in the Challenge allowing for mentorship and the growing of skills across the board, which in turn has given great encouragement and recognition to the candidates. 

 

 

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REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISANAL SPIRITS INTER HOTEL CHALLENGE 2017
AT THE FABULOUS PALACE OF THE LOST CITY

 

 

 

After many decades The Palace retains all the lustre that gave this glittering fantasy a permanent position on the world’s bucket list of irresistible places to visit! 

 

 

 

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PLATINUM & PEARLS AWARDS

 

Cape Legends & Artisan Spirits Inter Hotel Challenge, a fabulous celebration of winners at the stunning awards ceremony! It was all glitter and glamour at the Cape Legends & Artisan Spirits Inter Hotel Challenge. The ‘Hotel Oscars’ took place at the Cape’s historic icon, Belmond Mount Nelson Hotel on Friday 29th July.

 

 

The fourth annual Cape Legends Inter Hotel Challenge, sponsored by Cape Legends fine wines and choice Distell artisan spirits, now known as the Cape Legends & Artisan Spirits Inter Hotel Challenge, culminated in a huge and scintillating celebration at the Belmond Mount Nelson. The dinner was hosted by Rudi Liebenberg where his brigade prepared the fine dinner introducing choice dishes from the candidates’ menus. Each table was stunningly beautiful in ‘Platinum & Pearls’, creatively designed by individual hotels. Our theme highlighted the rich resources that we are fortunate to have, both natural and particularly in the people of South Africa.

 

 

 

A national initiative with 23 hotels from the Cape to Gauteng and KwaZulu-Natal on board, all part of a remarkable family of top hotels known for style and gracious expertise, a unique occasion viewed as the ‘Hotel Oscars’. The vital aim of the Cape Legends & Artisan Spirits Inter Hotel Challenge is to encourage development in the hospitality industry that continues to raise the bar and promote the hospitality industry as a fulfilling lifetime career! 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

Sun International The Maslow in Gauteng,
home of the second of five events
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016

A five part series - Part Two 

 

 

The rain cleared and we were fortunate to have an ideal day for our delightful Sunday alfreso lunch in a spreading Bedouin tent in the charming shaded garden of The Maslow. Lunch, a collaborative menu, was masterminded by five Chefs of Gauteng’s top hotels; Phil de Villiers (Executive Chef, 54 on Bath), Tarryn Coetzee (Sous Chef, Southern Sun Hyde Park), Executive Chef Jason Millar and Adrian Vaughan (Sous Chef, The Maslow), Jacques Etsebeth (Executive Chef Protea Hotel Balalaika) and Gerard Vingerling (Executive Head Chef The Palazzo). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

The Protea Hotel Edward in Durban was
the glamorous home for the third of five events
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016

A five part series - Part Three 

 

 

The lunch took place in one of their two large interleading dining rooms, under the original crystal chandeliers; gladioli and hydrangeas were in shades of blue and white, tables dressed in pearl damask. The collaborative menu, orchestrated by Daryn Bowers, Executive Chef Protea Hotel Edward with each hotel preparing their own special course; Shaun Munro (Executive Chef Southern Sun Elangeni & Maharani), Constantijn Hahndiek (Executive Chef Hartford House) and Tony Kocke (Executive Chef The Beverly Hills). 

 

 

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SHOWTIME

A TALE OF THREE CITIES

 

 

 

The vital Orientations for the challenge this year were held at the Southern Sun The Cullinan, the flagship of Tsogo Sun in Cape Town, the stylish 54 on Bath in Gauteng and in Durban at the iconic Beverly Hills. 

 

 

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CAPE TOWN - FINALE LAUNCH!
CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

It was late afternoon on a Tuesday when our guests joined us on the wide deck of the Radisson Blu Waterfront facing the sea for the Crème de la Crème Executive Chefs’ dinner, which began with exquisite canapés and Pongrácz Rosé served as the sun set. The room where the dinner was held was glamorous in shades of blue to toast our fifth and final regional launch of the Cape Legends Inter Hotel Challenge. The dinner was prepared by nine top Executive Chefs; Uwe Grote (Arabella Hotel & Spa), Benjamin Conradie (Grootbos Private Nature Reserve), Jean-Pierre La Motte (NH The Lord Charles Hotel), Roberto de Carvalho (One&Only Cape Town), Executive Sous Chef Duncan Pontac (Radisson Blu Waterfront), Lindsay Venn (Southern Sun The Cullinan), Attie Schultz (Southern Sun Waterfront), Jocelyn Myers (Sun International The Table Bay Hotel) and Christo Pretorius (The Twelve Apostles Hotel & Spa). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE LAUNCH

 

THE WESTIN CAPE TOWN - 17TH MARCH 

 

SHANGRI-LA DUBAI Cape Legends Inter Hotel Challenge
 

 Marina Kleiman (Vice President - Sales & Marketing Shangri-La International 

 

The scene was set in the late afternoon for the Crème de la Crème Executive Chefs’ evening and continued with canapés and bubbly as the sun dipped and Cape Town was revealed in a shower of stars. The Westin, our host for the fourth launch of the Cape Legends Inter Hotel Challenge, was the venue for the dinner prepared by five top Executive Chefs; Grant Cullingworth (The Westin), Rudi Liebenberg (Belmond Mount Nelson), Malika van Reenen (Cape Grace), Shyam Longani (Taj Cape Town) and Carl van Rooyen (Vineyard Hotel). 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

 

 

St Petersburg Ballet Theatre to visit Cape Town in May at the Artscape Opera House. * Dylan Lewis, one of the world’s finest wildlife sculptors has just brought out ‘An Untamed Force’. * The historic Drostdy, a hub in the small town of Graaff-Reinet since 1805 has acquired a fresh new guise. StreetSmart SA celebrates 10th anniversary and new chairperson * GLOBAL EXPERIENCE ADDS EXCELLENCE TO LOCAL CUISINE * If you are starting your wine journey or just curious take a look at the NOSE YOUR WINE video series which wine.co.za has developed. 

 

 

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GAUTENG LAUNCH! CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

The stunning Gauteng launch took place at Tsogo Sun’s romantic Palazzo Montecasino on Tuesday 10th March. The Crème de la Crème Executive Chefs Dinner, set in the Rosa Room, was an intimate candlelit evening for 50 - a tour de force in damask, roses and silver candelabra. The dinner was prepared by four top Executive Chefs; Gerard Vingerling from The Palazzo, Stuart Cason of the Radisson Blu Gautrain, Phil de Villiers 54 on Bath and Jacques Etsebeth, Protea Hotel Balalaika Sandton. 

 

 

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