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OUT TO A COUNTRY LUNCH GRAND PROVENCE
Article posted on 14 June, 2009

OUT TO A COUNTRY LUNCH!
GRANDE PROVENCE

Set in historical Franschhoek, Grande Provence Estate, is a great destination for a relaxed Sunday lunch with Executive Chef Jacques de Jager at the helm.

Tagged with: [ chocolate fondant, franschhoek, grande provence, grande provence wines, gruyere potatoes, jacques de jager, karoo lamb, out to a country lunch, scallops, sweet corn, white chocolate ice cream ]

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