Tag: sydney fish market
 
Below are is a list of all articles that are tagged as sydney fish market.
 
 
 

 

FISHline News FEATURE SPECIES! SQUIDS & CALAMARI

 

From the desk of
Roberta Muir

 

 

 

"‘Calamari’ is the Italian word for ‘Squids’, but it is also used to refer to those species of Squids whose side fins run the full length of their bodies as opposed to those with relatively shorter side fins," Roberta explains. 

 

 

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LEARN TO COOK! FISHY NEWS FROM SYDNEY

 

From the desk of Roberta Muir

 

 

Although cooking fish appears to be simplicity itself, Roberta gives us their guidelines to success and explains some of the cardinal rules that they apply at their seafood school. Australia is a country that has an abundance of stunning seafood which features prominently on their menus. Their knowledge of fish is extensive and their experience is invaluable. 

 

 

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500 CHEESES! BLUE CHEESES

 

By Roberta Muir

 

 

Like bloomy rind cheeses, blue veined cheeses, which are also known as blue mould cheeses, are ripened by the action of oxygen-loving moulds. In this case the moulds grow inside the cheese, rather than on the surface. 

 

 

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500 CHEESES
The only compendium you’ll ever
need!

 

By Roberta Muir

 

 

Roberta Muir is well known to Showcook viewers from the Sydney Fish Market. Here she is giving us an informed view of the wonderful world of irresistible cheeses; fresh, blue veined to semi-hard, Roberta explains each style of cheese clearly and concisely.

 

 

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FEATURE SPECIES: PRAWNS FISHline News

 

With Roberta Muir

 Prawns

 

 

Sydney Seafood School’s Autumn program launched - The March-June program of classes and latest FISHline News can be viewed at www.sydneyfishmarket.com.au.

Classes can be booked online and gift certificates purchased from the website.


 

 

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FISHline News Sydney Seafood School!
FEATURE SPECIES - MUSSELS

 

By Roberta Muir

 

 

 

Food Historian Alan Davidson says that the word ‘mussel’ comes from Latin (and Greek) ‘mus’, meaning ‘mouse’; perhaps the shape of the shell reminded ancients of the shape of a mouse’s body? A wonderfully affordable bivalve mollusc found all over the world and one of the easiest to prepare. 

 

 

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FEATURE SPECIES! TUNA

 

From the desk of
Roberta Muir

 

Tuna Sydney Seafood School Yellowfin Tuna

 

These torpedo-shaped fish with deeply forked tail fins and smooth, almost scaleless, bodies are built for speed.

 

 

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