FEATURE SPECIES: PRAWNS FISHline News

With Roberta Muir

Sydney Seafood School’s Autumn program launched - The March-June program of classes and latest FISHline News can be viewed at www.sydneyfishmarket.com.au.

Classes can be booked online and gift certificates purchased from the website.

IN THE NEWS! IN THE NEW! IN THE NEWS!

Oyster Box celebrates the day. Sydney Seafood makes its mark. Crayfish on the menu. National Youth Music Competition. Steenberg garners awards and Catharina’s ‘Meat Free Mondays’ a first.

FISHline News Sydney Seafood School!
FEATURE SPECIES - MUSSELS

By Roberta Muir

Food Historian Alan Davidson says that the word ‘mussel’ comes from Latin (and Greek) ‘mus’, meaning ‘mouse’; perhaps the shape of the shell reminded ancients of the shape of a mouse’s body? A wonderfully affordable bivalve mollusc found all over the world and one of the easiest to prepare. 

SYDNEY SEAFOOD SCHOOL’S
OUTSTANDING AUTUMN SERIES

From the desk of Roberta Muir

Sydney Seafood School’s autumn program of classes (March - June) has just been released with an outstanding line up of leading chefs. 

SYDNEY SEAFOOD SCHOOL!

From the desk of Roberta Muir

If time’s running out for Christmas shopping, remember Sydney Seafood School gift certificates can be ordered online at www.sydneyfishmarket.com.au and printed immediately 24 hours a day – perfect for last minute shopping! 

FEATURE SPECIES! TUNA

From the desk of
Roberta Muir

These torpedo-shaped fish with deeply forked tail fins and smooth, almost scaleless, bodies are built for speed.