Tag: table mountain
 
Below are is a list of all articles that are tagged as table mountain.
 
 
 

 

SEE! ONE&ONLY REACHING FOR YOUNG STARS

Choice recipes from our contestants at four of our major cookery schools; Cape Town Hotel School (CPUT), International Hotel School, Silwood and the South African Chefs Academy - Bon Appetit!

 

 

 

The One&Only Reaching for Young Stars glamorous annual awards lunch took place at Reuben’s restaurant at the One&Only, Cape Town showcasing the formidable talent that the Cape offers in a competition that was a win for everyone involved. Designed for young cooks and chefs to be, as well as future entrepreneurs. This took place over a period of months during which much planning and skill had gone into the preparation of their entries. 

 

 

read more...

 
 
 
 
 

 

OUT TO LUNCH AT MOUNT NELSON

 

A Chef’s Table with Executive Chef Rudi Liebenberg of the glorious Mount Nelson, part of the Orient-Express Group worldwide, with Cape Legends and Uitkyk Winemaker Estelle Lourens, introducing their candidates for the Inter Hotel Challenge. 

 

 

 

Executive Chef Rudi Liebenberg, Candidate Chef Catherine Adonis and Wine Steward Farai Magwada with Uitkyk’s Winemaker Estelle Lourens   

Into the heart of the Nellie, the vital hub - the kitchen, introducing Rudi Liebenberg’s ‘back to the pasture’ menu using seasonal local ingredients, organic and sustainable paired with Uitkyk Wines & Brandy. 

 

 

 

read more...

 
 
 
 

 

 

 

 

IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

 

 

 

 

 

Alluring Delaire Graff latest winning new additions. Judy Badenhorst cooks with Evita in Darling. Nicolaas Maritz quirky creative Paradise exhibition. Mysterious Bushmans Kloof in all its glory. Stylish Teacafe opens on Claremont’s Cafe Strip. WWF Table Mountain Fund’s Fynbos Land Protection Campaign. 

 

 

read more...

 
 
 
 

 

 

OVERTURE THE GEM OF HIDDEN VALLEY


With Bertus Basson

 

 

Overture is the brain child of Bertus Basson and Craig Cormack, perched overlooking the incomparable vistas of Hidden Valley in Stellenbosch. An airy, welcoming restaurant where Bertus wields his baton with utter precision, meticulous presentation and superlative taste. Here his focus is on the lighter style of pork, an ingredient that happens to be his passion. 

 

 

read more...

 
 
 
 
 
Page 1 of 11
 

 
 
Bookmark and Share
 
 




 

About SHOWCOOK.COM | Contributors | Advertise on SHOWCOOK.COM | Contact us