Tag: taj hotels
 
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Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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SEE! A SAMPLING OF RECIPES FROM AN INDIAN KITCHEN

 

Balance, harmony, consistency; these are the secrets
that translate ordinary recipes into culinary delights. 

 

Hot baskets of variously topped naan breads, light and crisped edged.chilli flavoured Paneer, a flavourful potato and apricot cake, turmeric, chilli and mint chutney in a yoghurt sauce. A vegetarian’s delight from the North of India.

 

The complexities of Indian dishes are legion; robust, subtle and potent. 

 

 

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A TABLE AT THE TAJ

 

Recipes from the kitchen of Lyle Abrahams

 

 

One of the main characteristics of an Indian kitchen is the use and understanding of spices, often freshly ground on the spot. Try a Malai Tikka, enjoy Malabari Prawns, make Shikhampuri Kebabs and Tuna Tataki.

 

 

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