Tag: tamsin snyman
 
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ONE&ONLY REACHING FOR YOUNG STARS

Celebrates its fifth anniversary in style
in the glamorous ballroom of the One&Only Cape Town

 

 

The International Hotel School, The Private Hotel School, Silwood School of Cookery, South African Chefs Academy, Cape Town Hotel School (part of the Cape Peninsula University of Technology) and The Hurst Campus wielded the wooden spoon. 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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OUT TO LUNCH WITH CAPE GRACE

 

A Chef’s Table with Executive Chef Malika van Reenen at the prestigious Cape Grace with Cape Legends and Plaisir de Merle Winemaker Niel Bester, introducing their candidates for the  Inter Hotel Challenge.

 

 

 

 Executive Chef Malika van Reenen with Candidate Chef Gert Böcking and Winemaker Niel Bester with Candidate Wine Steward Marlvin Gwese and Signal Restaurant Manager and Sommelier, Martin Drotsky

 

 

The elegant Plaisir de Merle Grand Brut was paired unusually with the witty ham and fresh pea soup. Bacon and egg on toast completed this creative dish, delicate in flavour and vivid in colour. 

 

 

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BOOKS FOR COOKS! YOU CAN WITH FISH
AWAKENS INNER FOODIE

 

Lucky Star Cookbook by Tamsin Snyman

 

 

Lucky Star’s wide range of canned fish has been brought to you in a deliciously easy collection of 26 recipes in Tamsin Snyman’s new book ‘You Can with Fish’. Quick and simple recipes which at the same time are convenient and versatile. 

 

 

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 WINNING WAYS WITH LINEFISH

 


 

Lannice Snyman will always be remembered and celebrated as a cook for all seasons, but particularly for her magic touch with seafood and the fabulous fish of the Cape, including one of the most flavourful of all, snoek. 

 

 

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 FRESH & HEALTHY!

 

STEP-BY STEP TO LIFE

 

Serve these two rather different salads for a light supper party. Duck is on the menu, a timely change from chicken or turkey and ostrich is an excellent all rounder, lean and delicious. 

 

 

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FRESH & HEALTHY STEP-BY-STEP TO LIFE 

With Annette Kesler 

 

 

In Fresh & Healthy Step-by-Step to Life you will find an accessible way of cooking, not necessarily of the moment, but one that is life enhancing, helping to ensure an enduring quality of life for you and your family. Heart healthy topics play their vital part in this book from exercise to medication, cholesterol management to understanding stress.

 

 

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