COOKING IN SPAIN

With Janet Mendel

It was in the South of Spain, a small village in fabled Andalusia, more than 20 years ago, that Janet Mendel enjoyed her first fascinating taste of the colourful and passionate Spanish kitchen. An introduction to a food culture that eventually encompassed every region of her beloved Spain. Janet Mendel, one of Spain’s most prolific and respected food writer brings us two stunning books, which reflect the rich regional heritage and culinary diversity of one of Europe’s most fascinating countries. 

VIVA LAS TAPAS!

With Hilary Prendini Toffoli

Next to paella, Spain’s greatest food invention is the tapas bar, says Hilary Prendini Toffoli, and some of the best tapas bars are in Malaga.

IN THE NEWS! IN THE NEWS! IN THE NEWS!

In the news with Champagne Tastings in Cape Town, Alan Coxon presents
Ale-Gar and, On the Table with Andiamo & Fiesta for Tapas. 

IN THE NEWS! IN THE NEW! IN THE NEWS!

Breakfasts, Breweries and Wine Tastings - What a way to go!!

Franck Dangereux, one of South Africa’s major chefs and amusing raconteurs will put you through your paces at The Foodbarn Cookery Theatre!  The Diners Club Awards held each year in South Africa are eagerly anticipated by the wine industry. Saul Beder introduces his new winter menu, bountiful and generous dishes to suit the times.