Tag: the hurst campus
 
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DEFINING MOMENTS AT THE ONE&ONLY REACHING FOR YOUNG STARS AWARDS CEREMONY

 

 

 

 

The One&Only Reaching for Young Stars, the top culinary event for student chefs and wine stewards, celebrates its six consecutive year hosted by the One&Only Cape Town with eight of the Cape’s most prominent cookery schools; Cape Town Hotel School part of the Cape Peninsula University of Technology (CPUT), Capsicum Culinary Studio, Eziko Cooking and Training Centre, The Hurst Campus, International Hotel School, The Private Hotel School, Silwood School of Cookery and the South African Chefs Academy. The annual prize-giving ceremony took place on 3rd November attended by the who’s who of the culinary cognoscenti with the Deputy Minister Tokozile Xasa presenting a tourism update.  

 

 

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STAR RECIPES FROM A BEVY
OF YOUNG COOKS ON THE RISE

One&Only Reaching for Young Stars

 

 

A Celebration of Olives
Brined Quail with Grilled Apricot and Rooibos Purée
Braised Pork Belly with Plum Chutney and Smokey Pork Neck Croquettes
Cured Char Siu Rasher with Crushed Potatoes with Mustard & Bacon Dressing
Beetroot Composition, Dark Chocolate Namalaka and Meringue
Flourless Dark Chocolate Torte with Lancewood Crème Fraîche Ice Cream, Khoisan Salted Caramel Sauce, Honey Nougat Meringue and Brandy Snap

 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

Celebrates its fifth anniversary in style
in the glamorous ballroom of the One&Only Cape Town

 

 

The International Hotel School, The Private Hotel School, Silwood School of Cookery, South African Chefs Academy, Cape Town Hotel School (part of the Cape Peninsula University of Technology) and The Hurst Campus wielded the wooden spoon. 

 

 

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CELEBRATING A FIFTH ANNIVERSARY !

 

ONE&ONLY REACHING FOR YOUNG STARS

Takes to the hot range at the annual Cook-Off held at the One&Only Cape Town with Reuben Riffel and a top panel of judges.

 

 

Six major cookery schools competed in our fifth anniversary year at the One&Only; The Cape Town Hotel School (part of the Cape Peninsula University of Technology), Silwood School of Cookery, South African Chefs Academy, The International Hotel School, The Hurst Campus and The Private Hotel School. Each of these excellent establishments has their own ethos, academic requirements, style, a philosophy and understanding of food, unique to these inspirational schools. They are distinguished by principals and dedicated staff committed to the advancement of their trainees in the best possible way. 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS 

 

Awards Ceremony

 

 

 

Glamorous Reuben’s was the setting at the One&Only, Cape Town for the annual One&Only Reaching for Young Stars awards ceremony. Five major cookery schools; Cape Town Hotel School (CPUT), Silwood School of Cookery, South African Chefs Academy, The International Hotel School and The Hurst Campus took part in this carefully constructed competition. 

 

 

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ANYONE FOR A BRANDY COCKTAIL?

 

One&Only Reaching for Young Stars

 

 

Christelle Reade-Jahn, Director of the South African Brandy Foundation, has introduced an inspirational brandy component into the One&Only Reaching for Young Stars competition, which recently showcased brandy cocktails from The Hurst Campus and the Cape Town Hotel School. 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS COOK-OFF! 

 

Silwood Cookery School Cuan Butterworth South African Chefs Academy elegant dessert of caramel mousse served with milk ice cream, lemon cremeux, gel, pecan brittle. A fitting partner in Villiera Inspiration 2010 Noble Late Harvest.  Slaley Noble Late Harvest 2007 presented by Morgan-Rae Doose of the Cape Town Hotel School

 

The One&Only Reaching for Young Stars cook-off took place for the fourth consecutive year at the stunning One&Only, Cape Town where our contestants from five major cookery schools and a panel of top judges (see above) took centre stage; Reuben Riffel, Aubrey Ngcungama, Floris Smith, John Jackson, Marieta Human, Penelope Horwood and Michael Olivier. The day began in the spacious kitchens of Nobu at 08h00 where the contestants were cool, calm and collected - remarkably so! Spotless workstations, stainless steel knives flashing, fresh herbs and red onions being sliced meticulously, ice cream churning and foam machines at the ready. 

 

Cape Town Hotel School (CPUT) Olwethu Kondu Silwood Cookery School duo of chefs Cuan Butterworth and Natasha Jacka prepared a main course of meltingly delicious braised pork belly with pork neck croquettes, smoked potato purées and spring vegetables complemented by Slaley Pinotage 2006, presented by Morgan-Rae Doose of the Cape Town Hotel School. The International Hotel School Zach Shaik

 

 

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CHOICE RECIPES 

 

ONE&ONLY REACHING FOR YOUNG STARS

 

All three teams came up trumps on the day, arriving at the crack of dawn in the bustling One&Only, Cape Town kitchen where they were immediately shown to their work stations and having already had an orientation the week before they were able to produce their award winning three course menu from scratch.

 

 

 

 

PORK FILLET "WELLINGTON" BUTTERMILK AND THYME BREAD, BRAISED PORK SHOULDER, APPLE CREAM, CARAWAY VINAIGRETTE AND SHIRAZ JUS & TO FINISH LIME PARFAIT, POMELLO CURD, ALMOND AND COCONUT CRUMBLE!

 

Here are a few choice recipes from each team; winning duo of Chefs Lauren Case and Josh Wiid of the South African Chefs Academy, Emma Hofmans and Frans Braamse, The Hurst Campus, and Cape Town Hotel School candidates Robin Alexander and Justine Waison. 

 

 

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SOCIAL PAGES

ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

 

 

 

ONE&ONLY REACHING FOR YOUNG STARS

 

 

 

ONE&ONLY REACHING FOR YOUNG STARS

 

 

What the ‘ONE&ONLY Reaching for Young Stars’ showcases is the terrific talent in a competition that is a win for everyone involved, an initiative designed for young trainees that is both empowering and inspirational. The judging took place at the One&Only, Cape Town at Reuben’s Restaurant where the entries were of a high standard. It was apparent that much thought and skill had gone into these and judging was extremely difficult!

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