Tag: tony kocke
 
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HARTFORD HOUSE THE GEM OF THE MIDLANDS

 

Always a superb welcome!

 

 

 

Over many years, glorious Hartford has become known nationally and internationally for warm hospitality and a superlative table, all contributing to a memorable stay in the exquisite green heartland of Natal! 

 

 

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THREE CHEERS FOR CHRISTMAS
FROM TSOGO SUN

 

 

Over the years Tsogo Sun has presented a scrumptious festive feast for Christmas in July. We have chosen four delectable recipes from their Executive Chefs, which will show off your culinary skills during the festive season ahead! #CelebrateWonderful 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

The Protea Hotel Edward in Durban was
the glamorous home for the third of five events
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016

A five part series - Part Three 

 

 

The lunch took place in one of their two large interleading dining rooms, under the original crystal chandeliers; gladioli and hydrangeas were in shades of blue and white, tables dressed in pearl damask. The collaborative menu, orchestrated by Daryn Bowers, Executive Chef Protea Hotel Edward with each hotel preparing their own special course; Shaun Munro (Executive Chef Southern Sun Elangeni & Maharani), Constantijn Hahndiek (Executive Chef Hartford House) and Tony Kocke (Executive Chef The Beverly Hills). 

 

 

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SHOWTIME

A TALE OF THREE CITIES

 

 

 

The vital Orientations for the challenge this year were held at the Southern Sun The Cullinan, the flagship of Tsogo Sun in Cape Town, the stylish 54 on Bath in Gauteng and in Durban at the iconic Beverly Hills. 

 

 

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SEE! Cape Legends Inter Hotel Challenge

REGIONAL COOK OFFS

Part One

 

 

Overall the competition this year in all categories was a step up and showed commitment, energy and great enthusiasm. I am sure that all our contestants realised just how serious and committed the judges were and whatever critique was made is in the spirit of an ongoing ‘raising the bar’. 

 

 

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KZN LAUNCH!  Launch Cape Legends Inter Hotel Challenge 

 

 

 

Our launch took place in the lovely tropical city of Durban, a magnet for vibrant tourism, at the Southern Sun Elangeni & Maharani on Thursday 12th March in their fabulous Sky Venue with breathtaking views of the Indian Ocean. The setting for the Crème de la Crème Executive Chefs Dinner was striking and unusual in soft greys, honey and cream. The very special menu was prepared by three top Executive Chefs; Shaun Munro of the Southern Sun Elangeni & Maharani, Tony Kocke from Beverly Hills hotel and Gary Hastings of Sun International’s Wild Coast Sun. 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE!
AWARDS GALA DINNER 2014

 

The evening of the 25th July was a momentous one at the Belmond Mount Nelson Hotel, the finale of the Cape Legends Inter Hotel Challenge. This was a fabulously exciting special occasion. The ballroom was ablaze in shades of gold. 

 

 

 

 

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REGIONAL COOK-OFFS  

CAPE LEGENDS INTER HOTEL CHALLENGE 


 

 

 

 

Talent, creativity, skill and enthusiasm are what our Candidate Chefs and Candidate Wine Stewards from 21 hotels nationwide brought to the regional cook-offs in June. These seminal events took place in Johannesburg at HTA School of Culinary Art with Stephen Billingham, in KwaZulu-Natal The International Hotel School with Dean Carolyn McDougall and Managing Principal Genée Griffiths and Paul Hartmann’s South African Chefs Academy in Cape Town. 

 

 

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SOCIAL PAGES! KZN LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

(From left to right) Oyster Box Candidate Wine Steward Tafadzwa Dube, Tsogo Sun Elangeni & Maharani Candidate Wine Steward Sandile Masango (Casper:) and Beverly Hills Candidate Chef Linda Malefo with Candidate Wine Steward Simpiwe Dladla.

 

In 2014 Cape Legends Inter Hotel Challenge has gone nationwide, launching in Cape Town, Gauteng and KwaZulu-Natal with 21 hotels coming on board and seeing a huge growth in this exciting project. Holiday capital of SA - Durban sets the tone at Umhlanga at the stylish Oyster Box Hotel.  

 

 

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