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FRANSCHHOEK FOOD
By Myrna Robins
Arthur McWilliam Smith recalls, "It was 25 years ago when Adré and I arrived in Franschhoek. It was winter. It was raining. The town was deserted."
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TOPSI VENTER
Fooding about with Topsi
An entertaining legend in her time and much loved and admired food icon on the South African scene.
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