SEE! PRESERVING A HOUSE

By Jos Baker

A thoughtful, beautifully written book that not only encompasses a framework of the changing lifestyles and food fashion at the Cape of Good Hope, but illustrates a leisurely and gracious way of life. 

FRANSCHHOEK FOOD

By Myrna Robins

Arthur McWilliam Smith recalls, "It was 25 years ago when Adré and I arrived in Franschhoek. It was winter. It was raining. The town was deserted." 

TOPSI VENTER

Fooding about with Topsi

An entertaining legend in her time and much loved and admired food icon on the South African scene.