Tag: tsogo sun
 
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MEET THE CANDIDATES AT OUR REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISAN SPIRITS INTER HOTEL CHALLENGE 2017

 

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge provides the opportunity and inspiration for the most talented and creative trainees, giving them goals and the possibility of achieving success not only in South Africa, but internationally to become ambassadors for our hospitality industry. We are delighted that top hotels in South Africa have given this initiative their whole hearted support. This is the ideal time to thank Distell for the vision and continued participation in the Challenge allowing for mentorship and the growing of skills across the board, which in turn has given great encouragement and recognition to the candidates. 

 

 

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HARTFORD HOUSE THE GEM OF THE MIDLANDS

 

Always a superb welcome!

 

 

 

Over many years, glorious Hartford has become known nationally and internationally for warm hospitality and a superlative table, all contributing to a memorable stay in the exquisite green heartland of Natal! 

 

 

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THREE CHEERS FOR CHRISTMAS
FROM TSOGO SUN

 

 

Over the years Tsogo Sun has presented a scrumptious festive feast for Christmas in July. We have chosen four delectable recipes from their Executive Chefs, which will show off your culinary skills during the festive season ahead! #CelebrateWonderful 

 

 

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GRAPE TO GLASS 2016

IN THE ENCHANTING WINELANDS OF THE CAPE

 

 

 

 

23 Wine Stewards from around South Africa, proudly representing their individual hotels, were put through their paces at a series of valuable and comprehensive workshops held over a period of three days by the South African Sommeliers Association (SASA) and the Cape Wine Academy both at The Westin Grand, and later at Van Ryn’s Distillery. There they hosted a number of superb whisky, brandy, cognac and sherry tastings conducted by experts in their field.

 

Guided cellar tours and wine tastings took place at several stunning estates, including the historic Die Bergkelder, situated in and around the Cape winelands, part of Distell’s Luxury Wines collection, where our candidates were riveted by top winemakers who shared their knowledge and wine lore with them over the very special day. 

 

 

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BREAD IS THE WARMEST WELCOME!

 

 

It is undeniably true that bread is the staff of life and a warm welcome to your guests. Few can resist that crisp crust or that fragrant slice. When Robert Carrier, one of the most famous cooks and writers worldwide, came to dinner he first lifted up a slice of our stone ground whole wheat bread and breathed in the aroma. It took the brilliant chef, Alice Waters at Chez Panisse in Berkeley, to shake up the American public and introduce them to the virtues of the best loaf. Since then her message has spread worldwide and today a distinctive bread is often the signature of a good establishment and so it should be! 

 

 

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CELEBRATING A FIFTH ANNIVERSARY !

 

ONE&ONLY REACHING FOR YOUNG STARS

Takes to the hot range at the annual Cook-Off held at the One&Only Cape Town with Reuben Riffel and a top panel of judges.

 

 

Six major cookery schools competed in our fifth anniversary year at the One&Only; The Cape Town Hotel School (part of the Cape Peninsula University of Technology), Silwood School of Cookery, South African Chefs Academy, The International Hotel School, The Hurst Campus and The Private Hotel School. Each of these excellent establishments has their own ethos, academic requirements, style, a philosophy and understanding of food, unique to these inspirational schools. They are distinguished by principals and dedicated staff committed to the advancement of their trainees in the best possible way. 

 

 

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PARTY PIECES

Cape Legends Inter Hotel Challenge Recipes

 

Myriad ways with one of the most versatile and economical meats around, pork has it all! Four young chefs have prepared pork dishes that aim to please; Robyn Marney of Radisson Blu Waterfront, Aphiwe Mzongwana (Southern Sun Waterfront, Southern Sun The Cullinan), Mukhtar Alli (Beverly Hills) and Charmainne Deacon of Cape Grace. 

 

 

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SEE! SCINTILLATING JUNE LAUNCH OF THE SKILLS EXCHANGE DEVELOPMENT PROGRAMME AT THE ICONIC BEVERLY HILLS IN UMHLANGA RESPLENDENT IN ITS FRESH ROSE PINK GUISE

 

Part of the Cape Legends Inter Hotel Challenge

 

 

The Beverly Hills hosted a memorable dinner to launch the Skills Exchange Development Programme where these international chefs showcased their culinary skills. Charismatic General Manager of the Beverly Hills and a caring host to the Tsogo Sun island Chefs, John de Canha says, "Culinary excellence is very much part of the Beverly Hills’ brand essence. The success of our industry lies in the youth and it has been heartwarming to witness the exchange of skills."  

 

 

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