Tag: villiera
 
Below are is a list of all articles that are tagged as villiera.
 
 
 

 

 

STAR RECIPES FROM A BEVY
OF YOUNG COOKS ON THE RISE

One&Only Reaching for Young Stars

 

 

A Celebration of Olives
Brined Quail with Grilled Apricot and Rooibos Purée
Braised Pork Belly with Plum Chutney and Smokey Pork Neck Croquettes
Cured Char Siu Rasher with Crushed Potatoes with Mustard & Bacon Dressing
Beetroot Composition, Dark Chocolate Namalaka and Meringue
Flourless Dark Chocolate Torte with Lancewood Crème Fraîche Ice Cream, Khoisan Salted Caramel Sauce, Honey Nougat Meringue and Brandy Snap

 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

Celebrates its fifth anniversary in style
in the glamorous ballroom of the One&Only Cape Town

 

 

The International Hotel School, The Private Hotel School, Silwood School of Cookery, South African Chefs Academy, Cape Town Hotel School (part of the Cape Peninsula University of Technology) and The Hurst Campus wielded the wooden spoon. 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS 

 

Awards Ceremony

 

 

 

Glamorous Reuben’s was the setting at the One&Only, Cape Town for the annual One&Only Reaching for Young Stars awards ceremony. Five major cookery schools; Cape Town Hotel School (CPUT), Silwood School of Cookery, South African Chefs Academy, The International Hotel School and The Hurst Campus took part in this carefully constructed competition. 

 

 

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SEE! ONE&ONLY REACHING FOR YOUNG STARS

Choice recipes from our contestants at four of our major cookery schools; Cape Town Hotel School (CPUT), International Hotel School, Silwood and the South African Chefs Academy - Bon Appetit!

 

 

 

The One&Only Reaching for Young Stars glamorous annual awards lunch took place at Reuben’s restaurant at the One&Only, Cape Town showcasing the formidable talent that the Cape offers in a competition that was a win for everyone involved. Designed for young cooks and chefs to be, as well as future entrepreneurs. This took place over a period of months during which much planning and skill had gone into the preparation of their entries. 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

 

Based in London, Storm Thorgerson has exhibited in Chicago, Tokyo, Osaka, London, Birmingham, Amsterdam, Los Angeles, San Francisco, Milan and Cleveland, and now you will have the opportunity of seeing his creativity and talent in Cape Town - The Raging Storm Exhibition.

 

More on IN THE NEWS!… See which Cape Winemakers Guild Protégés are making their own wines. Experience the Constantia Fresh Festival where Peter Tempelhoff will prepare a five course degustation menu for 12 local and international wines at The Greenhouse Restaurant, Cellars-Hohenort Hotel. See who is chatting at the Identità Golose in Milan. 

 

 

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TRUTH IS STRANGER THAN FICTION

 

With Penny Haw

 

 

It’s like Mark Twain said, “Truth is stranger than fiction”. During lunch on board the Nautilus, a luxury, 35-metre yacht moored in Cape Town’s V&A Waterfront with, among others, the country’s unofficial king and queen of crime – forensic scientist Dr David Klatzow and crime novelist Margie Orford – the former receives a phone call from his son telling him the Klatzow home has just been burgled.

 

 

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SEE! REACHING FOR YOUNG STARS

 

WINNER - JAMES GAAG

 

 

 

 

See Showcook, Villiera, Tru-Cape and Caturra at the special celebratory lunch, which took place at Myoga, Vineyard Hotel & Spa, 20th March 2010, in REACHING FOR YOUNG STARS competition. The winner is James Gaag of The Silwood School of Cookery, while Monique Human of South African Chefs Academy and James Erasmus of Institute of Culinary Arts did splendidly. 

 

 

 

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COOKERY SCHOOLS! REACHING FOR YOUNG STARS

 

INTRODUCTION…

  

South African Chefs Academy, Institute of Culinary Arts and The Silwood School of Cookery, three prestigious schools, each one highly esteemed and known for excellence, have joined Showcook together with Villiera, Tru-Cape and Caturra in producing three winning menus, illustrating creativity and expertise.

 

 

 

 

 

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COOKERY SCHOOLS REACHING FOR YOUNG STARS!

 

SOUTH AFRICAN CHEFS ACADEMY

Highly respected with a wealth of experience

 

 

Award winning South African chef and icon in the industry, Garth Stroebel together with Paul Hartmann form a formidable team at the South African Chefs Academy, both have a wealth of experience and are highly respected. 

 

 

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