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COOKERY SCHOOLS! REACHING FOR YOUNG STARS
INTRODUCTION…
South African Chefs Academy, Institute of Culinary Arts and The Silwood School of Cookery, three prestigious schools, each one highly esteemed and known for excellence, have joined Showcook together with Villiera, Tru-Cape and Caturra in producing three winning menus, illustrating creativity and expertise.
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COOKERY SCHOOLS REACHING FOR YOUNG STARS!
SOUTH AFRICAN CHEFS ACADEMY Highly respected with a wealth of experience
Award winning South African chef and icon in the industry, Garth Stroebel together with Paul Hartmann form a formidable team at the South African Chefs Academy, both have a wealth of experience and are highly respected.
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COOKERY SCHOOLS
Monique Human South African Chefs Academy
It was all about choice when three young star chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra.
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COOKERY SCHOOLS
James Erasmus Institute of Culinary Arts
It was all about choice when three young chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra.
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In the news; a rejuvenating Cape Winelands escape at Majeka House, Oak Valley Estate under the helm of dynamic Anthony Rawbone-Viljoen, the return of Floris Smith, spotlight on Joseph Barry Cape Pot Still and a Feast of Tastes at SideDish.
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SEE! AFRICA HOUSE
Secluded and impressive, Africa House is the new addition
‘I dreamed of Africa,’ words that Kuki Gallmann immortalised. The wild beauty, the stillness of the bushveld. Africa House is the fulfillment of a passion for both the landscape of the bush combined with the lure of vibrant throbbing Africa.
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SEE! VILLIERA
A Family Commitment
The remarkable background and insight into one of the most environmentally friendly and socially motivated family vineyards in South Africa.
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