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THE SEPHARDI CULINARY TRADITION - Part Two
Article posted on 2 April, 2009

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THE SEPHARDI CULINARY TRADITION - Part Two

With Elsie Menasce

Cast your mind back to the sun-drenched island of Rhodes in the Aegean and let your thoughts stray a little further to where the walls of the old city enclosed the Ğudería.

Tagged with: [ bones, butter, cheese, cook, elsie menasce, fish, milk, oil, pastries, potatoes, recipes, rice, salt, sephardi, soups, spinach, the sephardi culinary tradition, vine leaves, yoghurt ]

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