SALAD DAYS WITH WHITE WINE

With Viviane Bouquet Farre

This all-year, all-occasion leafy green salad is like the little black dress or the crisp white shirt. You can dress it up by tossing it with an exquisite aged balsamic vinaigrette and plating it; or you can dress it down and serve it family-style in a generous bowl with a more casual mustard vinaigrette.

IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS

South African College of Music celebrating its centenary! Join the No Bones Private Dinner Club! Don’t miss World Tourism Day - 27th September. See POD, a stone’s throw from the pristine white sands and clear waters of Camps Bay Beach… and more.

FOOD & STYLE

With Viviane Bququet Farre

ASPARAGUS! FOOD & STYLE

With Viviane Bauquet Farre 

On the west coast, the asparagus season is underway. On the east coast, we have to be patient and wait a couple more weeks for our local gems. All I can say is that I’m eager to cook with them and of course, to feast on them! 

VEGETARIAN ADVENTURE

With Viviane Bauquet Farre

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!

The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful roots certainly have some exotic origins.

VIVIANE BAUQUET FARRE!
THE ELEGANT VEGETARIAN

By Susan Peters

New York chef Viviane Bauquet Farre, who is a lifelong vegetarian chats to Susan Peters about her creative, plant-based diet, dishes that please even her carnivorous customers. 

VEGETARIAN ADVENTURE

STRAWBERRY CROSTATA

With Viviane Bauquet Farre 

The strawberry is probably today’s most beloved fruit - and no wonder! Its Latin name frugaria means ‘fragrance’. They are certainly extremely fragrant and delicious to the point of addiction.

VEGETARIAN ADVENTURE

With Viviane Bauquet Farre

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!

SEE! THE ANCIENT HERBS OF THE MEDITERRANEAN

By Viviane Bauquet Farre

Viviane Bauquet Farre holidays in France and inspires us with the wild irrististable scents of Provence, vibrant as the colours of the landscape. 

SEE! FOOD & STYLE

With Viviane Bauquet Farre

A native of a French island in the South Pacific, Viviane Bauqet Farre has been a passionate cook since the age of six, when she began preparing all her family’s meals, perched atop a stool.