Tag: viviane bauquet farre
 
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LEARN TO COOK! WITH VIVIANE BAUQUET FARRE 


AN ELEGANT TOUCH TO ENTERTAINING

 

 

Viviane has always had an elegant, cool touch. Her style of food is sophisticated and reflects the current trends using the freshest and finest of produce in the most creative way. Enjoy her summer festive canapés; cannellini bean dip with deep fried mint, shaved asparagus and goat cheese bruschetta, and flash fried brussels sprouts with garlic and lime. The Tuscan apple cake is a winner, moist and every spoonful is pure delight. The big plus is that it is utterly simple and quick! 

 

 

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LEARN TO COOK! FOOD & STYLE CLUB

 

By Viviane Bauquet Farre - A cook for all seasons!

 

 

Viviane, now living in California among olive trees and verdant vines, has a deft touch and a magical way with the simplest, often humdrum, ingredients producing light, vibrant dishes that suit the summer mood, refreshing and original. 

 

 

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LEARN TO COOK! FOOD & STYLE CLUB
It’s a cooking class built into every recipe 

 

With Viviane Bauquet Farre

 

 

 

Entertaining this Easter in a relaxing way, we are introducing some stylish nibbles which are light years away from bunny rabbits and chocolate - for a change of pace! Sophisticated, elegant that is the style which Viviane Bauquet Farre excells in! Try her scrumptious Salted Marcona Almond & Black Sesame Brittle with Coriander. 

 

 

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FOOD & STYLE CLUB 

 

A FRESH YEAR - A WONDERFUL WAY TO START COOKING IN A GREAT AND HEALTHY WAY!

 

With Viviane Bauquet Farre

 

 

 

Creative New York chef and food writer, Viviane Bauquet Farre is one of a small band of cooks that have made cooking with vegetables, grains and fruits into both a delectable feast and a visual art. Cleverly transforming the less popular vegetables, often those we have on hand, into simple delicious dishes while at the same time giving us much food for thought. 

 

 

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SEE! THE ELEGANT VEGETARIAN VIVIANE BAUQUET FARRE!


 

The amazing creativity with vegetables that Viviane displays is a never ending source of delicious treats with vegetables and whether you are a vegetarian or not you will find her style of preparing these healthy and vital vegetables inspiring. Enjoy a trio of Viviane Bauquet Farre’s Latkes recipes;
Butternut Squash and Leek Latkes with Pan-Roasted Cumin, Beet Latkes with Scallion and Cayenne Crème Fraîche, and Potato Latkes with Apple Confit and Crispy Sage. 

 

 

 

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LEARN TO COOK! HOMEMADE MAYONNAISE

 

With Viviane Bauquet Farre

 

 

Here’s a foolproof recipe (see the step-by-step photos and instructions) that will deliver a thick and flavorful mayonnaise. Once you’ve tasted it, you’ll never want to buy another jar of that whitish, bland substance again. 

 

 

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CALLING ALL VEGANS

 

With Viviane Bauquet Farre

 

 

Viviane Bauquet Farre, our prolific vegetarian, tackles an elegant summer favourite slender, crisp cucumbers. Viviane shows us how to use them creatively.

 

 

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SEE! CALLING ALL VEGANS!

 

With Viviane Bauquet Farre

 

 

Enjoy a trio of Viviane Bauquet Farre’s recipes;
Linguini with roasted beets, fresh tarragon and caraway
- as gorgeous to look at as it is to eat!
Vegetable Brochettes with Pimentón Marinades and
Pinto Bean Chili with Pan-Roasted Spices and Chipotle. 

 

 

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EASTER! AN ELEGANT EASTER SUNDAY BRUNCH

 

With Viviane Bauquet Farre

 

 

 

Holidays are always a good excuse to get together with family and friends. In my case, holidays are always a good excuse to indulge in cooking a feast… 

 

 

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SALAD DAYS WITH WHITE WINE

 

With Viviane Bauquet Farre

 

 

This all-year, all-occasion leafy green salad is like the little black dress or the crisp white shirt. You can dress it up by tossing it with an exquisite aged balsamic vinaigrette and plating it; or you can dress it down and serve it family-style in a generous bowl with a more casual mustard vinaigrette.

 

 

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