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VEGETARIAN ADVENTURE
With Viviane Bauquet Farre
Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure! The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful roots certainly have some exotic origins.
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VIVIANE BAUQUET FARRE!
By Susan Peters
New York chef Viviane Bauquet Farre, who is a lifelong vegetarian chats to Susan Peters about her creative, plant-based diet, dishes that please even her carnivorous customers.
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VEGETARIAN ADVENTURE STRAWBERRY CROSTATA
With Viviane Bauquet Farre
The strawberry is probably today’s most beloved fruit - and no wonder! Its Latin name frugaria means ‘fragrance’. They are certainly extremely fragrant and delicious to the point of addiction.
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VEGETARIAN ADVENTURE
With Viviane Bauquet Farre
Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!
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SEE! THE ANCIENT HERBS OF THE MEDITERRANEAN
By Viviane Bauquet Farre
Viviane Bauquet Farre holidays in France and inspires us with the wild irrististable scents of Provence, vibrant as the colours of the landscape.
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SEE! FOOD & STYLE
With Viviane Bauquet Farre
A native of a French island in the South Pacific, Viviane Bauqet Farre has been a passionate cook since the age of six, when she began preparing all her family’s meals, perched atop a stool.
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GREET VALENTINE’S DAY WITH
By Viviane Bauquet Farre
New York chef and writer, Viviane Bauquet Farre, celebrates with great panache!
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