Tag: waldorf-astoria
 
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 OUT TO LUNCH WITH ONE&ONLY CAPE TOWN 

 

A Chef’s Table with Chef de Cuisine Victoria Stott at the exclusive, urban chic resort One&Only Cape Town with Cape Legends and Le Bonheur’s Winemaker Lauren Snyman, introducing their candidates for the Inter Hotel Challenge. 

 

 

Winemaker Lauren Snyman with Candidate Chef Michele Jeftha, Candidate Wine Steward Tinashe Nyamudoka with Reuben’s sterling Chef de Cuisine Victoria Stott

 

Victoria Stott introduces us to unusual flavours and interesting combinations including her pork belly ravioli with sweet and sour grapefruit purée and braised cabbage, ending with a divine rich dark chocolate tart with a contrast of fresh raspberries and a quenelle of Crème Chantilly. 

 

 

 

 

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