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Bistro Sixteen82 At Steenberg Vineyard, Vaudeville has arrived in Cape Town, Art on Show, Navigate the winelands in a shopping trolley, be charmed by River Manor, Terroir wins again, Green Wine awards for Oak Valley, and summer picnics at Mont Rochelle.
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MOUNT NELSON HOTEL IN CARING HANDS
It’s no surprise that Managing Director of Mount Nelson Hotel and Orient-Express Hotels Africa, Nick Seewer’s globe-trotting youth inspired him to follow a career in the travel and hospitality business.
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PROUDLY CATHARINA’S
Introducing the new look and splendid Catharina’s Restaurant at Steenberg, one of the Cape’s most historic and captivating wine estates. Award winning Executive Chef Garth Almazan, introduces us to the versatility of pork with three creative signature dishes prepared at Catharina’s.
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COOKERY SCHOOLS
Monique Human South African Chefs Academy
It was all about choice when three young star chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra.
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COOKERY SCHOOLS
James Erasmus Institute of Culinary Arts
It was all about choice when three young chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra.
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NEW! IN THE NEWS!
Artscape 10 years on is a celebration of change, diversity and newly refurbished opera house featuring the Cape Philharmonic Orchestra. Wildekrans situated in Bot River producing award winning wines. Equinox Spa, an oasis of calm in Green Point. Myrna Robins launches ‘Franschhoek Food’ and Doolhof Wine Estate introduces The Minotaur.
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Oyster Box celebrates the day. Sydney Seafood makes its mark. Crayfish on the menu. National Youth Music Competition. Steenberg garners awards and Catharina’s ‘Meat Free Mondays’ a first.
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In the news; a rejuvenating Cape Winelands escape at Majeka House, Oak Valley Estate under the helm of dynamic Anthony Rawbone-Viljoen, the return of Floris Smith, spotlight on Joseph Barry Cape Pot Still and a Feast of Tastes at SideDish.
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SEE! TROISGROS AT IGUERANDE!
With Lynn Chaulieu
Lynn Chaulieu of the Aux Jardins des Thévenets lunches with Marie-Pierre and Michel Troisgros, a famous name in France and son of the celebrated father, Pierre Troisgros, one of the great chefs of France! La Colinne du Colombier’s restaurant ‘Le Grand Couvert’ is a duo of cuisine and design - inimitable inspired French style.
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Catch up on new appointment to the luxury travel group Cullinan Holdings and Red Carnation Hotels. Diarise Fraser Valley, Canada, celebration 150 Years. Under the stars with Peter Sarstedt in the Kalahari. Planet Champagne & Bar winter warmers. Constantia Glen debuts in London.
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