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Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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OUT TO LUNCH AT MOUNT NELSON

 

A Chef’s Table with Executive Chef Rudi Liebenberg of the glorious Mount Nelson, part of the Orient-Express Group worldwide, with Cape Legends and Uitkyk Winemaker Estelle Lourens, introducing their candidates for the Inter Hotel Challenge. 

 

 

 

Executive Chef Rudi Liebenberg, Candidate Chef Catherine Adonis and Wine Steward Farai Magwada with Uitkyk’s Winemaker Estelle Lourens   

Into the heart of the Nellie, the vital hub - the kitchen, introducing Rudi Liebenberg’s ‘back to the pasture’ menu using seasonal local ingredients, organic and sustainable paired with Uitkyk Wines & Brandy. 

 

 

 

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