TORTOISES & TUMBLEWEEDS

Journey through an African Kitchen

Lannice Snyman’s nostalgic journey through an African Kitchen discovering the culinary wealth that has waited patiently on her doorstep!

SEE! HONEYMOONS

Bold, colourful tastes and flavours of a honeymoon table.

Enjoy Pumpkin Tagine, Butternut Lasagna, Stuffed Quails, Savarins, Strawberry Cheesecake and delectable Honeymoon Lemon Cake. 

ON PARADE - THE MUST HAVE CAKES & TARTS

 A collection of divine recipes that you will want to keep and enjoy!

Chocolate, almonds, oranges and semolina, wholesome, simple and delicious tastes together with a soupçon of the unusual by some well known food writers. Among them Phillippa Cheifitz, Heilie Pienaar, Marlene van der Westhuizen, Barbara Newman and Sue Lawrence known as the ‘Queen of Baking’ in Scotland.

PAKAMISA PRIVATE GAME RESERVE

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Dawn breaks over serene Pakamisa  - a private piece of heaven, which offers utter relaxation of mind, body and soul. Enjoy a superb table and explore the wilderness on Arabian horseback safaris. 

FRESH TOMATO, CAPER AND LEMON LINE FISH

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This light fish dish is the perfect stand by for summer days.

THE SEPHARDI CULINARY TRADITION - Part Two

With Elsie Menasce  

Cast your mind back to the sun-drenched island of Rhodes in the Aegean and let your thoughts stray a little further to where the walls of the old city enclosed the Ğudería.

QUINCES WITH GINGER CUSTARD

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Quince, a member of the rose family, is an intriguing and quite underrated fruit with a warm yellow, almost downy skin. 

TRIPLE MUSHROOM SOUP

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There are certain soups that are a must in a cook’s repertoire - French onion is one and an excellent mushroom soup is another. 

RUBARB COMPOTE
WITH NUT BISCOTTI

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Although rhubarb is treated as a fruit, botanically speaking it is a vegetable. Most often stewed or made into homely crumbles and pies. Its tart flavour is complemented by ginger and orange, and marries well with custardy desserts and rice puddings.

BEGINNER’S BASICS

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Quick Bites TO SUCCESSFUL COOKING.