SOUTH AFRICA EATS

With Phillippa Cheifitz

Phillippa Cheifitz reflects memories of our diverse cultural
 heritage and the many people that have formed South Africa’s
culinary home. In her newest book you will find a tempting
 sampler of dishes that are inspired by their unique traditions.
The late Donna Benatar, a Sephardi cook who lived at the Cape,
 established, through her generous and unstinting entertaining,
a reputation for the colourful and flavourful Sephardi cooking
that attracts so many cooks worldwide to this accessible table.

FLYING OVER THE SMOKE THAT THUNDERS

With Roy Watts

There can’t be many sights more thrilling than an eagle’s eye view of the Zambezi River crashing over the Devil’s Cataract.

SEE! CATURRA COFFEE ON THE RISE

Reaching for Young Stars!

The world of coffee is a seductive one. There is nothing that compares to that heady fragrance of coffee, an aroma and incomparable taste that beguiles you, offering the pleasures of conviviality, satisfaction and adding a lift to each day.