A
chocolate for all seasons
The charm and magic of the
area is captured in every
melt-in-the-mouth chocolate creation made in the purest traditional manner following original
superb Belgian recipes.
The finest chocolate
couverture is used in the creation of these specialities, procured from a renowned Belgian
supplier. Fine, meaning the finest texture resulting in a smooth silky
finish. This chocolate distinguishes itself by its high cocoa butter
content.
Meticulously made by hand,
Von Geusau chocolate use only the
finest, freshest and original ingredients – fresh farm cream, roasted nuts,
exotic liqueurs, orange peel and marzipan amongst others. Spicy and aromatic
chocolates are a part of the extensive and innovative range, with organic
chocolate being the most recent addition.
The richness of the aromas, the
silkiness of the texture and the subtlety of a wide variety of pure fillings
as well as the lushness of the covering will delight every taste bud. In
addition, personal service, attention to detail, care and perfection are always
emphasized. Special orders and corporate logos in moulded chocolate are
available.
Distinguished
Von Geusau Chocolates are for those who appreciate quality and a taste for the
finer things of life.
Von Geusau Chocolates
Tel: +27 (28) 254- 9100 Fax: +27 (28) 254- 9301
E-mail:
vgv@mweb.co.za
See www.vgchocolate.co.za
Von
Geusau Chocolaterie is open seven
days a week.
In
association with Rococo HQ, London
See
www.rococochocolates.com
A
Showcook
Production
Photography by Franz Lauinger
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